happy Hour MENU

(Served Monday-Friday 2:00 PM - 7:00 PM

$13

Filet Medallion Sliders

beef tenderloin/mushrooms/bleu cheese on a baguette w/fries and salad.

$13

$10

Chicken Satay- (3)

Asian seasoned chicken skewers with Shock Top peanut sauce

$10

$11

Italian Wedge Salad

Romaine lettuce half/prosciutto/gorgonzola/red onions/tomatoes

$11

$7

Buffalo Chicken Bites

Deep fried panko-battered chicken/buffalo sauce/bleu cheese sauce

$7

$7

Fish Tacos- (2)

Seasoned tempura battered tilapia/lettuce/jalapeno tartar/corn tortillas

$7

$8

Meatballs - (6)

Italian meatballs coated with tomato basil garlic marinara with crostinis

$8

$6

Coconut Shrimp- (5)

Panko battered butterflied shrimp with pina colada sauce

$6

$8

Margherita Pizza

Mozzarella/basil/tomato

$8

$8

Mediterranean Pizza

Mushrooms/red & green onions/green & black olives/spinach/mozzarella & feta cheese

$8

$10

M & J Combo Pizza

Ground sausage/salami/grilled chicken/black olives/onions/piquillo peppers/ mushrooms/diced tomatoes/mozzarella cheese

$10

$9

Vegetarian Pizza

Pizza-Mushrooms/tomatoes/red onions/red bell peppers/zucchini/manchego cheese/tomato-horseradish sauce

$9

$6

Cookies & Cream - (3)

baked in house cookies with a scoop of ice cream

$6

$3

M&J Signature Milk Chocolate Square

Treat Yourself

$3

BEERS

$2.50 per bottle

Budweiser or Bud Light

$2.50 per bottle

$10

Bucket of Beers

$10

$3

Shock Top Pint

$3

$5

House White

$5

$12 per 1 / $2 liter

Sangria

$12 per 1 / $2 liter

$7

Cocktail of The Day

$7

$15

Unlimited Mimosas

$15

Menu is subject to change

Chef de Cuisine: Jason D. Rucker / Sous Chef: Victor Maclachlan Jr. / Restaurant Mgr: Brian Davidson